A Thirst For Technology To Mitigate California’s Drought

Henry Miller looks at the clash between ideologies and the non-PC technologies that can contribute to solutions:

Reservoir levels are dropping, the snow pack is almost nonexistent, and many communities have already imposed restrictions on water usage. In the city of Santa Cruz, for example, restaurants can no longer serve drinking water unless diners specifically request it; Marin County residents have been asked not to clean their cars or to do so only at “eco-friendly” car washes; and there are limitations on watering lawns in towns in Mendocino County.

But it is the state’s premier industry– farming – that will feel the pinch most. In an average year, farmers use 80 percent of the water used by people and businesses, according to the Department of Water Resources.

During a January 19 press conference at which he declared a water emergency, Governor Jerry Brown said of the drought, “This is not a partisan adversary. This is Mother Nature. We have to get on nature’s side and not abuse the resources that we have.”

Drought may not be partisan, but it does raise critical issues of governance, public policy and how best to use the state’s natural resources. It also offers an example of the Law of Unintended Consequences: Ironically, Santa Cruz, Mendocino and Marin counties — all of which boast politically correct, far-left politics — are among the local jurisdictions that have banned a key technology that could conserve huge amounts of water.

The technology is genetic engineering performed with modern molecular techniques, sometimes referred to as genetic modification (GM) or gene-splicing, which enables plant breeders to make old crop plants do spectacular new things, including conserve water. In the United States and about 30 other countries, farmers are using genetically engineered crop varieties to produce higher yields, with lower inputs and reduced impact on the environment.